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  • COOKING WITH FRANK'S REDHOT CAYENNE PEPPER SAUCE
    ebook
    COOKING WITH FRANK'S REDHOT CAYENNE PEPPER SAUCE
    RACHEL RAPPAPORT
    The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank's In 1964, the world of snacking changed forever when Frank's RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York. Today, you and other fans of Frank's have made it America's top seller by using it on much more than wings. As the product's edgy slog...

    $229.00

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