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  • POSTHARVEST NANOTECHNOLOGY FOR FRESH HORTICULTURAL PRODUCE
    ebook
    POSTHARVEST NANOTECHNOLOGY FOR FRESH HORTICULTURAL PRODUCE
    RADHAKRISHNAN E.K.
    Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several meth...

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