Búsqueda de LIBROS DEL AUTOR: radomir lasztity

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  • USE OF YEAST BIOMASS IN FOOD PRODUCTION
    ebook
    USE OF YEAST BIOMASS IN FOOD PRODUCTION
    ANNA HALASZ / RADOMIR LASZTITY
    Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and bioc...

    $1,760.00

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  • THE CHEMISTRY OF CEREAL PROTEINS
    ebook
    THE CHEMISTRY OF CEREAL PROTEINS
    RADOMIR LASZTITY
    In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for...

    $7,500.00

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