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  • ISOLATION AND PURIFICATION OF PROTEINS
    RAJNI HATTI-KAUL
    This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chro...

    $1,800.00