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  NUTRIOMICS OF MILLET CROPS

  RAMESH NAMDEO PUDAKE

  Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of unive...

  $4,700.00

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