Búsqueda de LIBROS DEL AUTOR: ray lampe

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  • RAY LAMPE'S BIG GREEN EGG COOKBOOK
    ebook
    RAY LAMPE'S BIG GREEN EGG COOKBOOK
    RAY LAMPE
    More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's...

    $229.00

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  • FLAVORIZE
    ebook
    FLAVORIZE
    RAY LAMPE
    The celebrity pitmaster focuses on "what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables" ( Tampa Bay Times). In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable...

    $251.00

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  • PORK CHOP
    ebook
    PORK CHOP
    RAY LAMPE
    "Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we're more than willing to read a whole book on." —Food Republic Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes ce...

    $251.00

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  • RIBS, CHOPS, STEAKS, & WINGS
    ebook
    RIBS, CHOPS, STEAKS, & WINGS
    RAY LAMPE
    A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone's favorite cuts. Start out with some lip-smackin' ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appre...

    $229.00

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  • SLOW FIRE
    ebook
    SLOW FIRE
    RAY LAMPE
    The Hall of Fame pitmaster and author of Flavorize "does a great job of explaining the hows and whys behind this particular cooking method" ( Epicurious). Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-...

    $229.00

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