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  • TECHNIQUES FOR ANALYZING FOOD AROMA
    ebook
    TECHNIQUES FOR ANALYZING FOOD AROMA
    RAY MARSILI
    Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments. ...

    $1,800.00

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