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  • FOOD IN GLOBAL HISTORY
    ebook
    FOOD IN GLOBAL HISTORY
    RAYMOND GREW
    Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumptio...

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