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  • HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY
    ebook
    HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY
    SINGHAL, R S / KULKARNI, P K / REG, D V
    Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent pasthowever, new analytical approaches used to assess the quality of foods have been emerging - work on chemotaxonomy has gained momentum, new molecules in the plan...

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