Búsqueda de LIBROS DEL AUTOR: reginald h walter

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  • POLYSACCHARIDE ASSOCIATION STRUCTURES IN FOOD
    ebook
    POLYSACCHARIDE ASSOCIATION STRUCTURES IN FOOD
    REGINALD H. WALTER
    Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; micr...

    $7,500.00

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  • POLYSACCHARIDE DISPERSIONS: CHEMISTRY AND TECHNOLOGY IN FOOD
    ebook
    POLYSACCHARIDE DISPERSIONS: CHEMISTRY AND TECHNOLOGY IN FOOD
    WALTER, REGINALD H.
    Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical e...

    $1,246.00

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  • THE CHEMISTRY AND TECHNOLOGY OF PECTIN
    ebook
    THE CHEMISTRY AND TECHNOLOGY OF PECTIN
    WALTER, REGINALD H.
    A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the pr...

    $1,195.00

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