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  • PHOSPHATES IN FOOD
    ebook
    PHOSPHATES IN FOOD
    RICARDOA. MOLINS
    Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined ...

    $14,700.00

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