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  • TASTE, TRADE AND TECHNOLOGY
    ebook
    TASTE, TRADE AND TECHNOLOGY
    RICHARD PERREN
    Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and ...

    $1,480.00

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