Búsqueda de LIBROS DEL AUTOR: richardson p

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  • NON-NEWTONIAN FLOW AND APPLIED RHEOLOGY: ENGINEERING APPLICATIONS
    ebook
    NON-NEWTONIAN FLOW AND APPLIED RHEOLOGY: ENGINEERING APPLICATIONS
    CHHABRA, R. P. / RICHARDSON, J.F.
    This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work...

    $1,971.00

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  • ALLOZYME ELECTROPHORESIS: A HANDBOOK FOR ANIMAL SYSTEMATICS AND POPULATION STUDIES
    ebook
    ALLOZYME ELECTROPHORESIS: A HANDBOOK FOR ANIMAL SYSTEMATICS AND POPULATION STUDIES
    RICHARDSON, B. J. / BAVERSTOCK, P. R. / ADAMS, M.
    Inherited enzyme variations, studied using electrophoresis, can be used as markers for the identification of individuals, population structure analysis, the delineation of species boundaries and phytogenetic reconstruction. The purpose of this book is to describe, in a single convenient handbook, all the theoretical and practical matters relevant to those intending to use elect...

    $928.00

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  • THERMAL TECHNOLOGIES IN FOOD PROCESSING
    ebook
    THERMAL TECHNOLOGIES IN FOOD PROCESSING
    RICHARDSON, P
    Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without damaging other desirable sensory and nutritional qual...

    $3,369.00

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  • IMPROVING THE THERMAL PROCESSING OF FOODS
    ebook
    IMPROVING THE THERMAL PROCESSING OF FOODS
    RICHARDSON, P
    The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises key research both on improving particular thermal processing techniques and meas...

    $3,814.00

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  • NON-NEWTONIAN FLOW AND APPLIED RHEOLOGY
    ebook
    NON-NEWTONIAN FLOW AND APPLIED RHEOLOGY
    R. P. CHHABRA / J.F. RICHARDSON
    This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work...

    $1,888.00

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  • NON-NEWTONIAN FLOW: FUNDAMENTALS AND ENGINEERING APPLICATIONS
    ebook
    NON-NEWTONIAN FLOW: FUNDAMENTALS AND ENGINEERING APPLICATIONS
    CHHABRA, R. P. / RICHARDSON, J.F.
    Non-Newtonian materials are encountered in virtually all of the chemical and process industries and a full understanding of their nature and flow characteristics is an essential requirement for engineers and scientists involved in their formulation and handling. This book will bridge the gap between much of the highly theoretical and mathematically complex work of the rheologis...

    $1,628.00

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