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  • NATIVE CROPS IN LATIN AMERICA
    RITVA REPO-CARRASCO-VALENCIA
    Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting charac...

    $1,480.00