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  • IRRADIATION FOR QUALITY IMPROVEMENT, MICROBIAL SAFETY AND PHYTOSANITATION OF FRESH PRODUCE
    ebook
    IRRADIATION FOR QUALITY IMPROVEMENT, MICROBIAL SAFETY AND PHYTOSANITATION OF FRESH PRODUCE
    RIVKA BARKAI-GOLAN / PETER A. FOLLETT
    Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. ...

    $1,994.00

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