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  SEPARATION, EXTRACTION AND CONCENTRATION PROCESSES IN THE FOOD, BEVERAGE AND NUTRACEUTICAL INDUSTRIES

  RIZVI, S

  Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food proces...

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