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  • ENGINEERING ASPECTS OF MEMBRANE SEPARATION AND APPLICATION IN FOOD PROCESSING
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    ENGINEERING ASPECTS OF MEMBRANE SEPARATION AND APPLICATION IN FOOD PROCESSING
    ROBERT FIELD, ERIKA BEKASSY-MOLNAR, FRANK LIPNIZKI, AND GYULA VATAI
    Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The p...

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