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  • HANDBOOK OF MOLECULAR GASTRONOMY
    ebook
    HANDBOOK OF MOLECULAR GASTRONOMY
    RÓISÍN M. BURKE
    Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As su...

    $4,500.00

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