Búsqueda de LIBROS DEL AUTOR: roos yrjo h

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  • PHASE TRANSITIONS IN FOODS
    ebook
    PHASE TRANSITIONS IN FOODS
    ROOS, YRJO H / DRUSCH, STEPHAN
    Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application...

    $1,661.00

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  • PHASE TRANSITIONS IN FOODS
    ebook
    PHASE TRANSITIONS IN FOODS
    ROOS, YRJÖ H. / ROOS, YRJO H
    Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. Th...

    $1,169.00

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