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  • STATISTICS FOR FOOD SCIENTISTS: MAKING SENSE OF THE NUMBERS
    ebook
    STATISTICS FOR FOOD SCIENTISTS: MAKING SENSE OF THE NUMBERS
    ROSSI, FRANK / MIRTCHEV, VICTOR
    The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Sc...

    $1,661.00

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