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  • FOOD PRODUCT DESIGN
    ebook
    FOOD PRODUCT DESIGN
    RUGUO HU
    Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubl...

    $8,400.00

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