Búsqueda de LIBROS DEL AUTOR: russ parsons

2 resultados

  • HOW TO READ A FRENCH FRY AND OTHER STORIES OF INTRIGUING KITCHEN SCIENCE
    RUSS PARSONS
    Explore the science underlying the art of cooking in this book from a former Los Angeles Times food editor. "Not only good science but also good fun" ( New York Times ). "If you want to know why onions make you cry, are terrified by hollandaise or curious to find out why good cooks add old oil to new, this is the book for you. The recipes not only tell you the what, but also th...

    $273.49

  • HOW TO PICK A PEACH
    RUSS PARSONS
    "Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover's delight." — Publishers Weekly (starred review) Critics greeted Russ Parsons' first book,  How to Read a French Fry, with raves. The  New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep fact...

    $272.99