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  • THE BEST AMERICAN FOOD WRITING 2018
    ebook
    THE BEST AMERICAN FOOD WRITING 2018
    RUTH REICHL, SILVIA KILLINGSWORTH
    Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world ( Publishers Weekly).   The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary cu...

    $229.00

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