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  • SAUSAGE MAKING
    ebook
    SAUSAGE MAKING
    RYAN FARR / JESSICA BATTILANA
    From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku).   With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, but...

    $369.00

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