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  • QUALITY AND GRADING OF CARCASSES OF MEAT ANIMALS
    ebook
    QUALITY AND GRADING OF CARCASSES OF MEAT ANIMALS
    S. MORGAN JONES
    Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed ...

    $14,700.00

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