Búsqueda de LIBROS DEL AUTOR: s padma ishwarya

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  • SPRAY-FREEZE-DRYING OF FOODS AND BIOPRODUCTS
    ebook
    SPRAY-FREEZE-DRYING OF FOODS AND BIOPRODUCTS
    S. PADMA ISHWARYA
    Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature ...

    $2,100.00

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  • ESSENTIALS AND APPLICATIONS OF FOOD ENGINEERING
    ebook
    ESSENTIALS AND APPLICATIONS OF FOOD ENGINEERING
    C. ANANDHARAMAKRISHNAN / S. PADMA ISHWARYA
    Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook c...

    $4,000.00

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