Búsqueda de LIBROS DEL AUTOR: s v kulkarni

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  • ANALYTICAL TECHNIQUES IN MEAT SCIENCE
    ebook
    ANALYTICAL TECHNIQUES IN MEAT SCIENCE
    V. V. KULKARNI / P. S. GIRISH / S. B. BARBUDDHE / B. M. NAVEENA / M. MUTHUKUMAR
    Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, speciesidentification and microbiolo...

    $1,480.00

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  • REAL FUNCTION ALGEBRAS
    ebook
    REAL FUNCTION ALGEBRAS
    S.H. KULKARNI / B.V. LIMAYE
    This self-contained reference/text presents a thorough account of the theory of real function algebras. Employing the intrinsic approach, avoiding the complexification technique, and generalizing the theory of complex function algebras, this single-source volume includes: an introduction to real Banach algebras; various generalizations of the Stone-Weierstrass theorem; Gleason ...

    $1,800.00

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  • TRANSFORMER ENGINEERING
    ebook
    TRANSFORMER ENGINEERING
    S.V. KULKARNI / S.A. KHAPARDE
    Transformer Engineering: Design, Technology, and Diagnostics, Second Edition helps you design better transformers, apply advanced numerical field computations more effectively, and tackle operational and maintenance issues. Building on the bestselling Transformer Engineering: Design and Practice, this greatly expanded second edition also emphasizes diagnostic aspects and transf...

    $5,300.00

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  • HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY
    ebook
    HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY
    SINGHAL, R S / KULKARNI, P K / REG, D V
    Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent pasthowever, new analytical approaches used to assess the quality of foods have been emerging - work on chemotaxonomy has gained momentum, new molecules in the plan...

    $3,814.00

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