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  • MICROENCAPSULATION AND MICROSPHERES FOR FOOD APPLICATIONS
    ebook
    MICROENCAPSULATION AND MICROSPHERES FOR FOOD APPLICATIONS
    SAGIS, LEONARD M.C.
    Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for the novel de...

    $2,659.00

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