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  • THE NEW REGULATION AND GOVERNANCE OF FOOD
    ebook
    THE NEW REGULATION AND GOVERNANCE OF FOOD
    TERRY MARSDEN / ROBERT LEE / ANDREW FLYNN / SAMARTHIA THANKAPPAN
    Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships ...

    $1,460.00

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