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  • BIOLOGICAL AND CHEMICAL HAZARDS IN FOOD AND FOOD PRODUCTS
    ebook
    BIOLOGICAL AND CHEMICAL HAZARDS IN FOOD AND FOOD PRODUCTS
    SANTOSH K. MISHRA, MEGH R. GOYAL AND MANJU GAARE
    This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins, foodborne pathogens, antibiotic...

    $3,399.00

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