Búsqueda de LIBROS DEL AUTOR: santosh k mishra

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  • PHYTOCHEMICALS AND MEDICINAL PLANTS IN FOOD DESIGN
    ebook
    PHYTOCHEMICALS AND MEDICINAL PLANTS IN FOOD DESIGN
    MEGH R. GOYAL, PHD, P.E., PREETI BIRWAL, PHD AND SANTOSH K. MISHRA, PHD
    Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nu...

    $3,399.00

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  • NOVEL STRATEGIES TO IMPROVE SHELF-LIFE AND QUALITY OF FOODS
    ebook
    NOVEL STRATEGIES TO IMPROVE SHELF-LIFE AND QUALITY OF FOODS
    SANTOSH K. MISHRA / MEGH R. GOYAL
    This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of r...

    $3,799.00

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  • BIOLOGICAL AND CHEMICAL HAZARDS IN FOOD AND FOOD PRODUCTS
    ebook
    BIOLOGICAL AND CHEMICAL HAZARDS IN FOOD AND FOOD PRODUCTS
    SANTOSH K. MISHRA, MEGH R. GOYAL AND MANJU GAARE
    This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins, foodborne pathogens, antibiotic...

    $3,399.00

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