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  • BIOSENSORS
    ebook
    BIOSENSORS
    SCHELLER, F. / SCHUBERT, F.
    Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is closely related to progress in two branches of high technology - biotechnology and m...

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