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  • A CULINARY HISTORY OF WEST VIRGINIA
    SHANNON COLAIANNI TINNELL
    The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resultin...

    $251.00