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  • UNDERSTANDING THE SCIENCE OF FOOD
    ebook
    UNDERSTANDING THE SCIENCE OF FOOD
    SHARON CROXFORD
    Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation and the chemistry behind them are described in detail, including denaturation a...

    $999.00

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