Búsqueda de LIBROS DEL AUTOR: singh paul

11 resultados

  • ESTABLISHING A PERFORMANCE INDEX FOR CONSTRUCTION PROJECT MANAGERS
    VIRENDRA KUMAR PAUL / SUSHIL KUMAR SOLANKI / ABHIJIT RASTOGI / PARNIKA SINGH YADAV
    Assessment of professional competence for project managers and the measure of project success is well-trodden ground in the research and professional project management literature. Whilst standards and certifications like PMBOK and the IPMA competence baseline have been developed as a guide for the development of project managers’ competence, the manifestation of these competen...

    $1,620.00

  • THE MANAGEMENT OF SUCCESS
    KERNIAL SINGH SANDHU / PAUL WHEATLEY / KERNIAL SINGH SANDHU (A)
    A collection of analytical reflections on how the island of Singapore has been transformed from a colony in a crumbling empire into a thriving, modern, secular, independent republic. These are the results of a five-year project by the Institute of Southeast Asian Studies. ...

    $1,060.00

  • APPLIED NUMERICAL METHODS FOR FOOD AND AGRICULTURAL ENGINEERS
    PRABIR K. CHANDRA / R. PAUL SINGH
    Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. ...

    $9,000.00

  • POSTHARVEST TECHNOLOGY AND FOOD PROCESS ENGINEERING
    AMALENDU CHAKRAVERTY / R. PAUL SINGH
    Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa ...

    $2,320.00

  • INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    R. PAUL SINGH / DENNIS R. HELDMAN
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and ...

    $1,398.00

  • INTRODUCTION TO FOOD ENGINEERING
    SINGH, R. PAUL / HELDMAN, DENNIS R.
    Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and u...

    $1,271.00

  • INTRODUCTION TO FOOD ENGINEERING TR
    SINGH, PAUL
    INTRODUCTION TO FOOD ENGINEERING TR ...

    $928.00

  • COMPUTER APPLICATIONS IN FOOD TECHNOLOGY: USE OF SPREADSHEETS IN GRAPHICAL, STATISTICAL, AND PROCESS ANALYSIS
    SINGH, R. PAUL
    The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business,...

    $686.00

  • AI-DRIVEN SMART FERTILIZATION
    R.K. GUPTA / R.K. NARESH / S.S. WALIA / U.P. SINGH / DINESH TOMAR / ASHOK KUMAR / Y.P. SINGH / RAJ PAUL SHA
    This book examines artificial intelligence applications in smart fertilization and soil health management for sustainable agriculture. It covers AI-driven approaches including machine learning models, robotics, and decision support systems for nutrient optimization, and also: Offers Comprehensive coverage of artificial intelligence applications in smart fertilization including ...

    $4,700.00

  • INTRODUCTION TO FOOD ENGINEERING
    SINGH, R PAUL / HELDMAN, DENNIS R.
    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrit...

    $1,271.00

  • INTRODUCTION TO FOOD ENGINEERING
    SINGH, R PAUL / SINGH, R. PAUL / HELDMAN, DENNIS R.
    This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both ...

    $1,220.00