Búsqueda de LIBROS DEL AUTOR: singh r paul

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  • APPLIED NUMERICAL METHODS FOR FOOD AND AGRICULTURAL ENGINEERS
    ebook
    APPLIED NUMERICAL METHODS FOR FOOD AND AGRICULTURAL ENGINEERS
    PRABIR K. CHANDRA / R. PAUL SINGH
    Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. ...

    $9,000.00

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  • POSTHARVEST TECHNOLOGY AND FOOD PROCESS ENGINEERING
    ebook
    POSTHARVEST TECHNOLOGY AND FOOD PROCESS ENGINEERING
    AMALENDU CHAKRAVERTY / R. PAUL SINGH
    Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa ...

    $2,320.00

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  • INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    ebook
    INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    R. PAUL SINGH / DENNIS R. HELDMAN
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and ...

    $1,398.00

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  • COMPUTER APPLICATIONS IN FOOD TECHNOLOGY: USE OF SPREADSHEETS IN GRAPHICAL, STATISTICAL, AND PROCESS ANALYSIS
    ebook
    COMPUTER APPLICATIONS IN FOOD TECHNOLOGY: USE OF SPREADSHEETS IN GRAPHICAL, STATISTICAL, AND PROCESS ANALYSIS
    SINGH, R. PAUL
    The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business,...

    $686.00

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  • INTRODUCTION TO FOOD ENGINEERING
    ebook
    INTRODUCTION TO FOOD ENGINEERING
    SINGH, R. PAUL / HELDMAN, DENNIS R.
    Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and u...

    $1,271.00

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