Búsqueda de LIBROS DEL AUTOR: singh r paul

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  • APPLIED NUMERICAL METHODS FOR FOOD AND AGRICULTURAL ENGINEERS
    ebook
    APPLIED NUMERICAL METHODS FOR FOOD AND AGRICULTURAL ENGINEERS
    PRABIR K. CHANDRA / R. PAUL SINGH
    Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. ...

    $9,000.00

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  • INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    ebook
    INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    R. PAUL SINGH / DENNIS R. HELDMAN
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and ...

    $1,398.00

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  • AI-DRIVEN SMART FERTILIZATION
    ebook
    AI-DRIVEN SMART FERTILIZATION
    R.K. GUPTA / R.K. NARESH / S.S. WALIA / U.P. SINGH / DINESH TOMAR / ASHOK KUMAR / Y.P. SINGH / RAJ PAUL SHA
    This book examines artificial intelligence applications in smart fertilization and soil health management for sustainable agriculture. It covers AI-driven approaches including machine learning models, robotics, and decision support systems for nutrient optimization, and also: Offers Comprehensive coverage of artificial intelligence applications in smart fertilization including ...

    $4,700.00

  • INTRODUCTION TO FOOD ENGINEERING
    ebook
    INTRODUCTION TO FOOD ENGINEERING
    SINGH, R PAUL / SINGH, R. PAUL / HELDMAN, DENNIS R.
    This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both ...

    $1,220.00

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  • INTRODUCTION TO FOOD ENGINEERING
    ebook
    INTRODUCTION TO FOOD ENGINEERING
    SINGH, R PAUL / HELDMAN, DENNIS R.
    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrit...

    $1,271.00

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