Búsqueda de LIBROS DEL AUTOR: sneh punia

9 resultados

sneh punia Eliminar filtro Quitar filtros
  • STARCH
    ebook
    STARCH
    SNEH PUNIA BANGAR
    Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. "Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure...

    $4,400.00

    Ver detalle
  • AGRO-WASTES FOR PACKAGING APPLICATIONS
    ebook
    AGRO-WASTES FOR PACKAGING APPLICATIONS
    SNEH PUNIA BANGAR
    Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among the wastes and by-products from agriculture and the food business, along with residues from oil production, fruit and vegetable peels, and seeds. High concentrations of dietary fiber...

    $5,300.00

    Ver detalle
  • BIOPOLYMER-BASED FILMS AND COATINGS
    ebook
    BIOPOLYMER-BASED FILMS AND COATINGS
    SNEH PUNIA BANGAR
    With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Biopolymer films have been regarded as potential replacements for synthetic films in food packaging due to a strong marketing trend toward environmentally friendly materials. Biopolymer-based films and coatings dis...

    $1,840.00

    Ver detalle
  • MAIZE
    ebook
    MAIZE
    SUKHVINDER SINGH PUREWAL, PINDERPAL KAUR, SNEH PUNIA BANGAR, KAWALJIT SINGH SANDHU, SURENDER KUMAR S
    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition,...

    $1,840.00

    Ver detalle
  • HANDBOOK OF CEREALS, PULSES, ROOTS, AND TUBERS
    ebook
    HANDBOOK OF CEREALS, PULSES, ROOTS, AND TUBERS
    SNEH PUNIA
    Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well a...

    $2,100.00

    Ver detalle
  • MILLETS
    ebook
    MILLETS
    ANIL KUMAR SIROHA / SNEH PUNIA / SUKHVINDER SINGH PUREWAL / KAWALJIT SINGH SANDHU
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Mill...

    $1,480.00

    Ver detalle
  • ESSENTIAL FATTY ACIDS
    ebook
    ESSENTIAL FATTY ACIDS
    KAWALJIT SINGH SANDHU / SNEH PUNIA / SANJU BALA DHULL
    Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing...

    $1,960.00

    Ver detalle
  • BARLEY
    ebook
    BARLEY
    SNEH PUNIA
    Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying the properties of barley provides a basis for better utilizing it, in addition to f...

    $5,300.00

    Ver detalle
  • SUSTAINABLE BIOMATERIALS FOR FOOD PACKAGING
    ebook
    SUSTAINABLE BIOMATERIALS FOR FOOD PACKAGING
    SNEH PUNIA BANGAR
    Considering the great demand for environmentally friendly packaging systems, researchers are developing solutions that consider the sustainability and economic feasibility of the process. Sustainable Biomaterials for Food Packaging evaluates the role of emerging biomaterials for food packaging systems and discusses in detail the various engineering aspects associated with packa...

    $5,000.00

    Ver detalle