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  • NATURAL FOOD PRESERVATIVES
    ebook
    NATURAL FOOD PRESERVATIVES
    SOURISH BHATTACHARYA / HEBA HASSAN ABD-EL AZIM SALAMA
    Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over syn...

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