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  • ADVANCES IN NUTRACEUTICALS AND FUNCTIONAL FOODS
    SREERAG GOPI, PHD AND PREETHA BALAKRISHNAN, PHD
    This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolics, health benefits, and safety of bioactive ingredients of nutraceutical and functional food products. Special emphasis is given to linking the molecular and chemical structure...

    $3,399.00