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  • BACTERIAL STARTER CULTURES FOR FOOD
    ebook
    BACTERIAL STARTER CULTURES FOR FOOD
    STANLEY E. GILLILAND
    This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the f...

    $5,300.00

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