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  • BAKING PROBLEMS SOLVED
    ebook
    BAKING PROBLEMS SOLVED
    STANLEY P. CAUVAIN
    Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which aris...

    $3,323.00

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