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  • FOOD MICROBIOLOGY AND ANALYTICAL METHODS
    ebook
    FOOD MICROBIOLOGY AND ANALYTICAL METHODS
    MARY LOU TORTORELLO / STEVEN M. GENDEL
    Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms....

    $7,500.00

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