Búsqueda de LIBROS DEL AUTOR: stewart george f

3 resultados

• 

  ebook

  FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT

  STEWART, GEORGE F.

  Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human b...

  $928.00

  Ver detalle
• 

  ebook

  INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

  STEWART, GEORGE F. / AMERINE, MAYNARD A.

  The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food sci...

  $928.00

  Ver detalle
• 

  ebook

  CAROTENOIDS AS COLORANTS AND VITAMIN A PRECURSORS: TECHNOLOGICAL AND NUTRITIONAL APPLICATIONS

  STEWART, GEORGE F.

  Carotenoids as Colorants and Vitamin A Precursors ...

  $1,195.00

  Ver detalle