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  • MICROBIOLOGICAL RISK ASSESSMENT IN FOOD PROCESSING
    ebook
    MICROBIOLOGICAL RISK ASSESSMENT IN FOOD PROCESSING
    BROWN, M. / STRINGER, M
    Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiologic...

    $3,369.00

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