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  • MAIZE
    ebook
    MAIZE
    SUKHVINDER SINGH PUREWAL, PINDERPAL KAUR, SNEH PUNIA BANGAR, KAWALJIT SINGH SANDHU, SURENDER KUMAR S
    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition,...

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