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  • TOXICOLOGY OF FOOD INGREDIENTS AND PRODUCTS
    ebook
    TOXICOLOGY OF FOOD INGREDIENTS AND PRODUCTS
    SANGEETA / VINEETA RATHAUR / ADARSH PANDEY / CHANCHILA KUMARI / SUPRITA PAWAR / BHAGYAJYOTHI C KOTIBAGAR /  
    This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes: Comprehensive e...

    $1,480.00

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