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  • CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES
    ebook
    CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES
    SUVENDU BHATTACHARYA
      Primary Market Food processors/processing companies Food technologists/technicians Food machinery operations manufacturers Food operations managers Postgraduate students focusing on food processing Food scientists working in industry Researchers Libraries and university departments Secondary Market Chemical engineering/biotechnology postgraduates with a ...

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