Búsqueda de LIBROS DEL AUTOR: suzanne nelson

5 resultados

  • SUNDAE MY PRINCE WILL COME
    SUZANNE NELSON
    A foodtastic tween romance with ice cream, ballet, friends, and happily-ever-after from the author of Cake Pop Crush and You're Bacon Me Crazy. Malie's mom manages an ice cream parlor, but Malie's real love is ballet. She dreams of landing the lead in an upcoming production of Cinderella and dancing onstage while her boyfriend, Ethan, cheers from the audience. But Malie's mom i...

    $59.00

  • DONUT GO BREAKING MY HEART
    SUZANNE NELSON
    Another "foodie" novel filled with boys, friends, film sets . . . and donuts—from the author of Cake Pop Crush and You're Bacon Me Crazy. Sheyda is a behind-the-scenes girl. She loves helping out in the kitchen of Doughlicious, the donut shop run by her best friend's family. And Sheyda loves designing stage sets while others perform in the spotlight. Then lights, camera . . . s...

    $85.00

  • YOU'RE BACON ME CRAZY
    SUZANNE NELSON
    "A lighthearted novel about a tween tasked with saving her beloved aunt's food truck, all while enduring the drama of growing up." — School Library Journal Now a Hallmark Channel Original Movie! Tessa loves working at the trendy food truck owned by her aunt Cleo, a feisty, up-and-coming young chef. Together, Tessa and Cleo serve yummy sandwiches like their special BLTs to the c...

    $59.00

  • HOT COCOA HEARTS
    SUZANNE NELSON
    A charming and delicious holiday tale of festive friendships and first crushes from the author of Cake Pop Crush and You're Bacon Me Crazy. 'Tis the season . . . for heartbreak? Emery Mason is not a fan of the holidays. She's so over the tinsel, the shopping, and all the other trappings of the season. Unfortunately, this year, Em is forced to work—as an elf!—at her parents' San...

    $59.00

  • COOKING FOR YOUR GLUTEN-FREE TEEN
    CARLYN BERGHOFF / SARAH BERGHOFF MCCLURE / SUZANNE NELSON / NANCY ROSS RYAN
    100 recipes for teen and family favorites that prove eating gluten-free doesn't meant sacrificing foods, flavor, or convenience. Sarah Berghoff McClure practically grew up in the kitchens of Chicago's historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac...

    $251.00