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  • A TREATISE ON BREAD AND BREAD-MAKING
    ebook
    A TREATISE ON BREAD AND BREAD-MAKING
    SYLVESTER GRAHAM
    Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers. Published in 1837, Sylvester Graham's  A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, h...

    $251.00

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