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  • MATH CONCEPTS FOR FOOD ENGINEERING
    ebook
    MATH CONCEPTS FOR FOOD ENGINEERING
    RICHARD W. HARTEL / D.B. HYSLOP / T.A. HOWELL JR.
    A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour ...

    $1,320.00

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